At The Notley Arms, we aim to use local and seasonal ingredients where ever possible.
Our dishes include both traditional English food, and a hint of African cooking, with more imaginative dishes from around the world.
Our menu changes regularly, but usually includes some 'favourites' such as;
Exmoor Sirloin steak at £11.95
Fresh Chunky Cod with creamy mashed potato and a fresh lemon sauce £10.50
Somerset Lamb Shank braised in a redwine redcurrant jus, on a bed of Dijon mash with green beans. £10.75
Deerstalker Pie, made with Exmoor Venison and topped with a creamy mashed potato £8.95
For a more imaginative feel to our menu, we include 'Bobootie', an Afrikaans dish made with lightly curried lamb’s mince £8.95
West Country Ostrich Steaks £13.95
Chicken Teryaki served with stir fry vegetables and egg noodles. £9.25
Meditteranean Sea Bass en papilotte £11.50
Whole Cornish Red Mullet, baked with olive oil, Thyme and lemon. £12.50
Vegetarians are catered for on our menus, with dishes such as;
Fresh Pasta Puttanesca £7.50
Butternut and Cherry Tomato Laksa with egg noodles £8.95
Shallot, Date, and Apple Tarte Tatin, with a mixed Herb salad and new potatoes £8.95