Main Meals

Scallops and crab cakes

Lamb Shank

Fontina cheese, Olive and Tomato Tarts

At The Notley Arms, we aim to use local and seasonal ingredients where ever possible.

Our dishes include both traditional English food, and a hint of African cooking, with more imaginative dishes from around the world.

Our menu changes regularly, but usually includes some 'favourites' such as;

Exmoor Sirloin steak at £11.95

Fresh Chunky Cod with creamy mashed potato and a fresh lemon sauce £10.50

Somerset Lamb Shank braised in a redwine redcurrant jus, on a bed of Dijon mash with green beans. £10.75

Deerstalker Pie, made with Exmoor Venison and topped with a creamy mashed potato £8.95

For a more imaginative feel to our menu, we include 'Bobootie', an Afrikaans dish made with lightly curried lamb’s mince £8.95

West Country Ostrich Steaks £13.95

Chicken Teryaki served with stir fry vegetables and egg noodles. £9.25

Meditteranean Sea Bass en papilotte £11.50

Whole Cornish Red Mullet, baked with olive oil, Thyme and lemon. £12.50

Vegetarian Meals

Vegetarians are catered for on our menus, with dishes such as;

Fresh Pasta Puttanesca £7.50

Butternut and Cherry Tomato Laksa with egg noodles £8.95

Shallot, Date, and Apple Tarte Tatin, with a mixed Herb salad and new potatoes £8.95