At The Notley Arms, we prepare and cook all the dishes ourselves, aiming to use produce from the South West of England as much as possible,
- Local Somerset cheeses
- Somerset meat from Farmhouse Kitchen in Williton, who source locally.
- Delicious creamy ice creams from local producers.
- Even Ostrich fillet raised in Holsworthy, Devon.
Our menu is varied, drawing from our own Zimbabwean background to bring a flavour of Africa to the menu, with dishes such as Babotie, Ostrich steak, Sweet potato or Butternut soups.
We aim to provide a menu which is not only delicious but also exciting, local and varied. All at very reasonable prices.in a very relaxed atmosphere.